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The two-egg bagel sandwich ($8) can be ordered with a variety of proteins, cheeses and bagels at Portsmouth’s Hearth Market. This one includes sausage and gouda.

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Billed as “Portsmouth’s Living Room” when it opened in June, Hearth Market is 15,000 square feet of luxuriant greenery, food court and lots of cozy seating nooks and crannies.

Twenty years ago, Hearth Market founder Heidi Feinstein created an organic cafe chain in Massachusetts that she eventually sold to the founder of Au Bon Pain and Panera Bread.

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Hearth Market’s Forest Sausage Pizza ($17) arrived smoking hot from the Portsmouth food court’s wood-fired oven.

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